Honey Cilantro
TemptAsian’s Honey Cilantro (gluten-free) is fragrant and creamy, with organic ginger and honey.
Tried, tested, and true:
- Dip for vegetable crudités, fish & chips, and deviled eggs.
- Dressing for jicama, cauliflower, potato salad, and coleslaws.
- Marinate beef prior to skewering.
- Amazing as a finishing stir fry sauce for Brussels sprouts.
Nutritional Facts (15 ml)
Calories 57.22g
Fat 3.38g
Sodium 25.83mg
Fiber 0.06g
Sugar 6.98g
Protein 0.06g
$15.00
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MarinadeLover –
I love using the Honey Cilantro as a marinade for fish like Halibut and scallops. It helps create a beautiful glaze and adds nuance to the taste without dominating it. For those who think Cilantro tastes like soap, you won’t get that from this sauce!