Sweet & Savory Beef Skewers

SAUCE USED : Lemongrass Soy

• Beef (1 LB)
• Fuse Lemongrass Soy (4 oz)
• Pinch of salt & pepper
• Leaf lettuce
• Wooden skewer sticks
• Garnish: Diced red pepper & scallions

1. Slice steak into thin strips
2. Add a pinch of salt & pepper
3. Mix Lemongrass Soy in with beef slices. Marinate for 30 minutes.
4. Thread beef strips (weave like a figure 8) onto skewers. Press beef into uniform shape to ensure even cooking.
5. Pre-heat cast iron or stainless skillet. Add spray oil to pan to warm.
6. Sear beef skewers on high for 30 seconds on each side.
7. Cook to your desired temperature.

Optional: Add and alternate red pepper, sweet onions and/or pineapples with beef.

Optional: Brush skewers with sauce prior to serving or serve with sauce on the side as a dip.

Optional: Use tofu instead of beef.