A refreshingly light salad that you can whip up in 15 minutes or less. Serve as a side salad at a BBQ, or as an entree with protein. (Join us on YouTube to watch this salad being made)
Persons
Serving Size
4 oz
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
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Notes
Fun variation: Add matchsticks of apple or Asian pear.
Spice variation: Add several drops of chili oil.
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Ingredients
Green cabbage (medium shred) – 7 oz
Red cabbage (fine shred) – 5 oz
Carrots (fine shred) – 2 oz
Scallions (diced) – 0.75 oz
Fuse Sesame Ginger Sauce – 1.25 oz
Garnish: Scallions & sesame seeds
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Nutritional Information
FAT
0.25Gram
PROTIEN
1Gram
SUGARS
1Gram
CALORIES
24Gram
CARBS
TRANS FAT
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Gallery
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Instructions
Shred your cabbage and carrots with a mandolin or plastic produce knife to prevent veggies from browning. (Pre-cut slaw mix is also available in the produce department.)
Dice scallions to 1/8″
Toss all ingredients together. Season with salt and pepper and mix in sauce.
Top with sesame seeds and scallions after plating.