About Us
In 2007, Fuse started
its first restaurant location in Yaletown (Vancouver, Canada) and slowly expanded to several satellite locations. Fuse Pan Asian Express offered delicious hand-made tapas and custom stir-fries.
Fuse Pan Asian Cafe followed soon after to offer innovative Asian fusion beverages – from honey Chrysanthemum ginger ale to fresh black currant ice teas.
In 2009, our customers started asking us for extra sauces with their food orders. When customers started bringing their own containers in, we knew it was time to bottle and sell our sauces.
By 2010, our sauces were available at local farmers markets, high-end retailers and our restaurants/cafes in Vancouver.
In 2014, Fuse TemptAsian Sauces was born in Seattle, and we are excited to offer our retail bottles (12 oz.) and food-service jugs (128 oz.) to customers in the Pacific Northwest.
Our Mission
Fuse TemptAsian Sauces were developed to transform home cooks into instant chefs so they can create restaurant-quality meals in a snap.
Fuse Sauces’ versatility supports their wide range of customers – from students in a dorm-room environment to top-quality executive chefs in a professional culinary kitchen.
Our mission is simple: We want to inspire you to get saucy so you can cook easier, eat happier and be healthier!
Food And Nutrition
Fuse Restaurants was rewarded a grant by the Heart & Stroke Foundation as one of the pioneers of the “Informed Dining” programs. Our products are made with premium ingredients and offer diabetic, keto, gluten-free and vegan options.
Sense of Community
Fuse Gourmet has been a proud member of the Seattle Good network since its inception and is a supporter of Ventures and Seattle Made. We have been actively involved with fundraising for the “Run for the Cure” campaigns, local food banks, Boys and Girls Foundation, and more since 2007.
Find Us
Distributors
