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Asian Trail Mix

SAUCE USED : Sesame Ginger

CATEGORY : Salad | Side dish | Snack
Small in size but big in flavor! This is sure to please everyone in your group. It’s keto friendly, vegan friendly and packed with protein.
Be sure to make a big batch as it just gets tastier with each passing day. Enjoy!
Persons

Serving Size

4 oz

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

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Notes

Variations: Substitute sunflower or sesame seeds for almonds

Suggestion: Let rest for 15 minutes for the sauce to incorporate with the edamame & chickpeas.

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Ingredients

  • Chickpeas (drained & rinsed) – 4 oz
  • Edamame (shelled & rinsed) – 3 oz
  • Red pepper (diced 1/8″) – 1.5 oz
  • Yellow pepper (diced 1/8″) – 1.5 oz
  • Carrots (diced 1/8″) – 1.5 oz
  • Red onions (diced 1/8″) – 1.5 oz
  • Fuse Sesame Ginger Sauce – 1 oz
  • Dried cranberries – 1 oz
  • Sliced almonds – 0.5 oz

Garnish: Diced cranberries & sliced almonds

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Nutritional Information

FAT

5Gram

PROTIEN

9.5Gram

SUGARS

5Gram

CALORIES

175Gram

CARBS

24.6Gram

TRANS FAT

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Gallery

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Instructions

  1. Toss all ingredients together
  2. Season with salt & pepper to taste
  3. Plate and garnish with cranberries & almonds

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